We provide the ingredients and the place to come and learn how to make this delicious meal.
All of your $ is for a great cause; to help us get a small micro-kitchen business going out of our home. Jenny wants to get a business going and I love to cook and host so this is the marriage of the two goals we share. Together we are working on creating something fun for us, that gets us out of the element of what we do each day. That's what we do and not who we are as individuals. This is just our starting point for now, and we want to welcome you to share our 'pilot' of a home kitchen journey.
On the menu - Carne en Su Jugo
Carne en su jugo is a traditional meal originating in the state of Jalisco, primarily known in the Guadalajara area.
The dish name is a Spanish term that means “meat in its own juice”, referring to the method the beef is cooked.
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